The Restaurant
Il Capriccio serves a constantly changing Northern Italian menu, featuring locally-sourced fish, meats, and produce, with award-winning Italian wine and grappa lists.
Our new location at The Merc on Waltham's Main Street has ample off-street parking, spacious seating, and is wheelchair accessible.
Our Team
Meet the talented individuals who make Il Capriccio special. From our award-winning chefs to our dedicated service staff, each member of our team brings their unique expertise and passion to create an exceptional dining experience.
Nathan Allen
Executive Chef
Jan Novak
Sommelier
Dana Mills
Mixologist
Jesse Kaplan
Bartender
Jordan Dunn
Server
Linda Amendola
Server
Henrick Savarin
Server
Daniela Ceusan
Server
Juan Timoteo
Busser
Jesus Timoteo
Busser
Vinnie Travi
Pastry Chef
Mike Chapman
General Manager
Hours & Information
We are open for dinner, Monday through Saturday from 5pm, with reservations advised, either by phone or through Open Table. We are closed on Sundays; also closed for Memorial Day, Independence Day, Thanksgiving Thursday, Christmas Day, and New Year's Day.
Our apologies for not offering a take-out menu, but our food would be past its best by the time it reached your home.
We have a range of vegetarian options, including a Vegan entrée, as well as gluten-free pasta.