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Il Capriccio + i Clivi WINE DINNER featuring winemaker Ferdinando Zanusso!
Thursday, July 14th
Seating Throughout Evening
$80 excluding tax and tip

Transport yourself to Friuli, Italy’s countryside through an evening of superb wine, ebullient conversation, and a seasonally-inspired menu specially prepared by Chef Richie Barron. Rumor has it a few library wines will also be uncorked. Don’t miss it!

Figs with Prosciutto di San Daniele and Burrata
2013 Friulano “San Pietro”

Ricotta and Thyme Stuffed Zucchini Blossoms
Local A'belle Farm Honey
2013 Verduzzo / 2013 Galea Bianco

Linguine with Maine Crab and Peppers
2006 Malvasia

Grilled Rare Tuna with Arugula Pesto
2000 Brazan Bianco

Fresh Fruit and Zabaglione
RBL Brut Nature

Phone reservations only: 781-894-2234

888 Main Street, Waltham, MA 02453  •  781-894-2234